<div class=lexical__image center><div class=lexical__imageWrapper><img src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&url=https%3A%2F%2Fimages.vocus.cc%2F93ff8992-8c6d-4492-822a-8abd167314e9.png&width=1110&sign=vrX9fyv98zglohhu2uLHJ6ZKJVbqhAdLDn87hf4It0s data-original-src=https://images.vocus.cc/93ff8992-8c6d-4492-822a-8abd167314e9.png data-width=769 data-height=1061 alt=image></div><div class=captionTheme__wrapper><p class=captionTheme__paragraph></p></div></div><p class=lexical__paragraph dir=ltr><span>這個湯真的太鮮美了‼ ️清熱好喝·10分鐘搞定</span></p><p class=lexical__paragraph dir=ltr><span>答應我一定要做這個白菜煎蛋豆腐湯!湯汁奶白、豆腐嫩滑、白菜鮮甜、還有吸飽湯汁的煎蛋,一口下去真的鮮掉眉毛~</span></p><p class=lexical__paragraph dir=ltr><span>🌈做法簡單,10分鐘輕鬆搞定啦!減脂期的家人們也可以沖沖沖!</span></p><p class=lexical__paragraph dir=ltr><span>🌟準備食材:</span></p><p class=lexical__paragraph dir=ltr><span>✔️白菜 ✔️嫩豆腐</span></p><p class=lexical__paragraph dir=ltr><span>✔️雞蛋 ✔️枸杞(可以不放)</span></p>