<p class=lexical__paragraph><span style=white-space: pre-wrap;>總覺得這做過一次,必有收藏此網址啊!今再做一次,但是也加了薑黃粉,哈哈!顏色不紅。</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>我用了洋香菜葉、羅勒葉、橄欖葉與薑黃粉、匈牙利紅椒粉、玫瑰鹽、黑楜椒粒。(不辣)</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>泡過的鷹嘴豆進電鍋煮,已相當軟。放涼瀝乾,拌好上述佐料,在平底鍋乾煎。</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>照片縮小點再傳。</span></p><p class=lexical__paragraph><a href=//photo.xuite.net/_pic/youngfamily_xuite/20461500/1216910668_l.jpg/redir target=_blank><div class=lexical__image center><div class=lexical__imageWrapper><img src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&quality=1&url=https%3A%2F%2Fimages.vocus.cc%2Fede848a2-13c3-4549-9d39-247b64f276db.jpg&width=550&sign=XFBDSwJCVxDg9OlhBQo10LUzOyvLYW8aX5GZvKXgGk4 data-src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&quality=80&url=https%3A%2F%2Fimages.vocus.cc%2Fede848a2-13c3-4549-9d39-247b64f276db.jpg&width=550&sign=Cdq93tJVQiCqJs6FH19theElB6igw_DPOSXOa9FzeEI class=lazy data-original-src=https://images.vocus.cc/ede848a2-13c3-4549-9d39-247b64f276db.jpg data-lowquality=true data-width=undefined data-height=undefined alt=raw-image></div><div></div></div></a></p><p class=lexical__paragraph><span style=white-space: pre-wrap;> </span></p><p class=lexical__paragraph>://sam16samtw.pixnet.net/blog/post/134911402-香料煙燻鹽烤鷹嘴豆</span></p>