🌾🎙️ 農田廣播 – Farmer Podcast 🍵 翠玉茶專題 – Cui Yu Tea Special 主持人 / Host: 芭樂村阿仁伯 / A-Ren from Guava Village 訪問者 / Guest: 翠玉茶伯 / Mr. Cuiyu 阿仁伯會帶大家從茶園到茶杯，訪問翠玉茶伯，了解翠玉茶的栽培、採收與輕發酵工藝。 A-Ren will guide us from the tea fields to the cup, interviewing Mr. Cuiyu to learn about Cui Yu tea cultivation, harvest, and light oxidation techniques. --- 大家好，歡迎收聽今天的農田廣播！ Hello everyone, welcome to today’s Farm Field Broadcast! 今天阿仁伯會訪問翠玉茶伯，一起帶大家認識翠玉茶，看看茶葉如何從茶園變成我們手中的茶杯。 Today, A-Ren will interview Mr. Cuiyu and guide us through how Cui Yu tea travels from the fields to our cups. --- 🌱 茶樹的種植 / Tea Cultivation 翠玉茶屬輕發酵烏龍茶，茶樹多種植於中低海拔、氣候溫暖且濕潤的茶園。 Cui Yu tea is a lightly oxidized oolong tea, grown in mid-to-low altitude areas with warm, humid climates. 阿仁伯：翠玉茶的茶樹需要什麼樣的環境呢？ A-Ren: Mr. Cuiyu, what environment do Cui Yu tea plants need? 翠玉茶伯：茶樹喜歡陽光充足但不烈日直曬的環境，土壤需保水且排水良好，葉片厚實，滋味鮮爽。 Mr. Cuiyu: The plants prefer plenty of sunlight but not direct scorching sun. The soil must retain moisture yet drain well, producing thick leaves with fresh and lively taste. --- 🌿 採茶 / Tea Leaf Harvest 阿仁伯：採茶有什麼特別技巧嗎？ A-Ren: Any special techniques for harvesting? 翠玉茶伯：我們通常採「一芽二葉」或「一芽三葉」，視季節與茶樹狀況調整，保證茶葉嫩度與香氣。 Mr. Cuiyu: We usually pick “one bud and two leaves” or “one bud and three leaves,” depending on the season and tea condition, to ensure tenderness and aroma. --- 🌼 發酵與揉捻 / Oxidation & Rolling 阿仁伯：翠玉茶發酵程度如何？ A-Ren: What is the oxidation level of Cui Yu tea? 翠玉茶伯：翠玉茶屬輕發酵，揉捻後茶葉呈半卷曲狀，保留茶香與清甜口感。 Mr. Cuiyu: Cui Yu tea is lightly oxidized. After rolling, the leaves are semi-curled, preserving the natural tea aroma and sweet taste. --- 🔥 乾燥 / Drying 阿仁伯：翠玉茶會烘焙嗎？ A-Ren: Is Cui Yu tea roasted? 翠玉茶伯：輕烘焙或日曬乾燥，使茶葉保留清爽香氣，不帶苦澀感。 Mr. Cuiyu: Light roasting or sun drying is applied to maintain fresh aroma and avoid bitterness. --- 👨🌾 農民的努力 / Farmers’ Effort 阿仁伯：這麼多步驟，農民辛苦嗎？ A-Ren: That’s a lot of steps! Farmers must work hard. 翠玉茶伯：每片翠玉茶都凝聚農民的心血，從茶園管理到茶葉製作，每個細節都影響茶香與口感。 Mr. Cuiyu: Every leaf embodies the farmers’ effort—from cultivation to production, every detail affects aroma and taste. --- 🌏 農業與文化 / Agriculture and Culture 阿仁伯：喝茶也是體驗文化的一部分！ A-Ren: Drinking tea is also a cultural experience! 翠玉茶伯：翠玉茶融合台灣茶文化與輕發酵工藝，茶香清新帶甜，口感柔順，是日常茶飲的優選。 Mr. Cuiyu: Cui Yu tea combines Taiwanese tea culture with light oxidation techniques, offering fresh floral aroma, smooth taste, and subtle sweetness—perfect for daily drinking.
🍵 田間小屋 – Garden Tales 🌿 翠玉茶 – 製作、沖泡與醫學價值介紹 Cui Yu Tea – Processing, Brewing & Health Benefits --- 🌱 製作過程 / Processing Method 翠玉茶是台灣培育的重要茶樹品種（台茶13號），屬於烏龍茶類，多為輕度至中度發酵茶，發酵程度約 15–30%。製作流程包含採摘、日光萎凋、室內萎凋、攪拌發酵、殺青、揉捻與乾燥。 Cui Yu tea comes from a Taiwanese tea cultivar (TTES No.13) and is typically processed as a lightly to moderately oxidized oolong tea, with oxidation around 15–30%. The process includes plucking, sun withering, indoor withering, oxidation through agitation, heat fixation, rolling, and drying. 翠玉茶最大的特色是天然帶有淡淡的花香，常被形容為梔子花或玉蘭花香氣。 Its most distinctive feature is its natural floral aroma, often described as gardenia or magnolia-like fragrance. 部分翠玉茶會進行輕焙火，以增加香氣穩定性。 Some Cui Yu teas undergo light roasting to stabilize and enhance aroma. --- 👨🌾 茶葉來源 / Cultivation Origin 翠玉茶是由台灣茶業改良場培育的品種，廣泛種植於台灣各地，包括南投、嘉義與阿里山地區。 Cui Yu tea was developed by the Taiwan Tea Research and Extension Station and is widely cultivated in Nantou, Chiayi, and Alishan regions. 適合生長於海拔中高地區，氣候涼爽、雲霧多，有助於香氣形成。 It thrives in mid- to high-altitude areas with cool, misty climates that enhance aroma development. --- 🍵 沖泡方式 / Brewing Method 水溫約 85–95°C / Water temperature around 85–95°C 浸泡時間約 1–2 分鐘 / Steeping time about 1–2 minutes 每次使用約 3–5 克茶葉 / Use approximately 3–5 grams of tea 可回沖 3–5 次 / Can be re-steeped 3–5 times 避免浸泡過久，以免產生苦澀味。 Avoid over-steeping to prevent bitterness. --- 📜 翠玉茶由來 / History & Name Origin 翠玉茶為台灣茶業改良場於 1981 年培育成功的品種，編號為台茶13號。「翠玉」象徵翠綠如玉，代表茶葉清新與高雅特質。 Cui Yu tea was developed in Taiwan in 1981 and designated TTES No.13. The name "Cui Yu" means "Jade Green," symbolizing freshness and elegance. 翠玉茶因香氣自然優雅，廣泛用於製作高品質烏龍茶。 It is widely used to produce high-quality oolong tea due to its natural fragrance. --- 💚 營養價值 / Nutritional Benefits 含 茶多酚，有助抗氧化 Contains polyphenols with antioxidant properties 含 兒茶素，有助抗發炎與代謝 Contains catechins that support anti-inflammatory and metabolic functions 含 適量咖啡因，有助提神 Contains moderate caffeine for alertness 有助促進新陳代謝 May support metabolism 有助放鬆身心 May promote relaxation --- 🌟 小貼士 / Quick Tip 翠玉茶香氣清雅，適合喜歡花香型茶葉的人，特別適合午後或放鬆時飲用。 Cui Yu tea is ideal for those who enjoy naturally floral teas, especially in the afternoon or during relaxation. 如果使用較低水溫，花香會更加明顯。 Using slightly lower water temperature enhances floral aroma. --- 🍵 翠玉茶製作流程 / Cui Yu Tea Production Process 🌿 翠玉茶是什麼？ / What is Cui Yu Tea? 翠玉茶是台灣特有茶樹品種製作的烏龍茶，以天然花香聞名。 Cui Yu tea is a Taiwanese cultivar-based oolong tea known for its natural floral fragrance. --- 🌱 第一階段：採摘與萎凋 / Stage 1: Plucking and Withering 採摘嫩葉後進行日光與室內萎凋。 Fresh leaves are plucked and undergo sun and indoor withering. 這個步驟有助於形成香氣物質。 This helps develop aromatic compounds. --- 🍃 第二階段：攪拌發酵 / Stage 2: Oxidation and Agitation 透過輕柔攪拌，使茶葉部分氧化。 Leaves are gently agitated to allow partial oxidation. 形成翠玉茶特有花香。 This develops Cui Yu’s signature floral aroma. --- 🔥 第三階段：殺青、揉捻與乾燥 / Stage 3: Heat Fixation, Rolling, and Drying 加熱停止氧化，揉捻定型後乾燥保存。 Heat fixation stops oxidation, followed by rolling and drying. 確保茶葉品質穩定。 This stabilizes the tea quality. --- 🌟 翠玉茶的特色 / Characteristics of Cui Yu Tea 天然花香明顯 Distinct natural floral aroma 口感清爽柔順 Fresh and smooth taste 苦澀感低 Low bitterness 適合日常飲用 Suitable for daily drinking 為台灣代表性茶品種之一 One of Taiwan’s representative tea cultivars
