<div class=draft-block draft--p left>之前在淡水石牆仔內餐廳吃過的鹹蛋南瓜,至今仍覺得口齒留香,恰巧鄰居贈送南瓜一顆,家裡也還有本來要炒苦瓜的鹹蛋,決定來復刻一下鹹蛋南瓜。</div> <div class=draft-block draft--p left>食材:鹹蛋、南瓜、大蒜、薑、現磨胡椒</div> <div class=draft-block draft--p left>作法:</div> <div class=draft-block draft--p left>1.南瓜洗淨,切塊狀、入滾水中煮熟,不宜過度軟爛</div> <div class=draft-block draft--p left></div> <div class=draft--imgNormal draft-block><div><div style=height:720px class=image-block-prerender data-src=https://images.vocus.cc/f84fb60e-fbe3-44a2-acb7-9e0aee6b364d.jpg data-width=720 data-height=960 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left>2.大蒜撥除薄膜、薑切小塊,放入食物調理機,打成泥狀,或手工切碎</div> <div class=draft-block draft--p left>3.鹹蛋去除蛋殼,切成小丁</div> <div class=draft-block draft--p left></div> <div class=draft--imgNormal draft-block><div><div style=height:960px class=image-block-prerender data-src=https://images.vocus.cc/52e2b64a-ea6d-4c56-adee-5ad25520f564.jpg data-width=960 data-height=720 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left>4.將所有食材拌勻</div> <div class=draft-block draft--p left>5.試試味道,再適度添加塩巴和現磨胡椒,即可上桌食用。</div> <div class=draft-block draft--p left></div> <div class=draft--imgNormal draft-block><div><div style=height:720px class=image-block-prerender data-src=https://images.vocus.cc/bb47c276-097d-4219-8ad3-768806680aee.jpg data-width=720 data-height=960 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left></div>