<div class=draft-block draft--p left>其實我煮菜真的是求簡單,我不會功夫菜,只會做簡單的料理,昨天買的一百元桂竹筍,今天拿來直接炒一炒,很簡單,還可當便當菜喔!想吃葷的人,可以加肉絲下去炒。</div> <div class=draft--imgNormal draft-block><div><div style=height:2268px class=image-block-prerender data-src=https://images.vocus.cc/61a7876c-9e0a-478d-a69d-b69188099192.jpg data-width=2268 data-height=2315 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block>炒桂竹筍</figcaption></div></div> <div class=draft-block draft--p left>材料</div> <ol> <li class=draft-block draft--li>桂竹筍六根</li> <li class=draft-block draft--li>辣椒一條</li> <li class=draft-block draft--li>胡椒粉適量</li> <li class=draft-block draft--li>醬油適量(上色用)</li> <li class=draft-block draft--li>鹽適量</li> </ol> <div class=draft-block draft--p left>作法</div> <ol> <li class=draft-block draft--li>桂竹筍撕開切段,備用。</li> <li class=draft-block draft--li>炒鍋放油,再放桂竹筍下去炒,再放辣椒、調味料胡椒粉、鹽及醬油。</li> </ol> <div class=draft-block draft--p left></div> <div class=draft-block draft--p left></div>