<div class=draft-block draft--p left>前一陣子,朋友送我的生的無花果我放冷凍庫當煮湯的甘味來源,我都省省用,前天先生晚餐煮湯也放了無花果,但是他把冷凍無花果放到冷藏,結果都退冰了,我只好把他們拿來做果漿。</div> <div class=draft--imgNormal draft-block><div><div style=height:1718px class=image-block-prerender data-src=https://images.vocus.cc/08d0ce2c-eaac-42ef-9cba-52f48ba32976.jpg data-width=1718 data-height=2317 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block>無花果醬煮出來像茄子煮爛爛的</figcaption></div></div> <div class=draft-block draft--p left>無花果有很多子,煮爛好像茄子煮爛的感覺。</div> <div class=draft-block draft--p left>材料</div> <ol> <li class=draft-block draft--li>無花果25顆</li> <li class=draft-block draft--li>糖量米杯1杯</li> </ol> <div class=draft-block draft--p left>作法</div> <ol> <li class=draft-block draft--li>把無花果切碎放入鍋中煮,要攪拌,以免燒焦,再加入糖,讓它繼續煮,熬煮到果肉都軟爛稠稠。</li> <li class=draft-block draft--li>裝入已消毒過的罐子,蓋子轉緊倒放,完全冷卻再正放。</li> <li class=draft-block draft--li>罐子先在滾水中煮過殺菌放乾或用烘碗機烘乾再用。</li> </ol> <div class=draft--imgNormal draft-block><div><div style=height:4032px class=image-block-prerender data-src=https://images.vocus.cc/39772ff1-b7a7-463a-bed3-731711579a86.jpg data-width=4032 data-height=2268 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block>早餐加個荷包蛋是不錯的選擇(韓果菜瓜布)</figcaption></div></div> <div class=draft-block draft--p left></div>